Jordan Kruse is a Charleston native who grew up in Mount Pleasant’s Old Village neighborhood. He attended Lynn University where he earned a BA in Business. Jordan spent the next several years in a variety of sales roles in New York’s fashion industry, working for companies such as Saks Fifth Avenue, the WANT Agency and Slowear. He has been a licensed real estate agent since 2008, and in 2014 felt the call to move back to his hometown where he became re-established in real estate.
Jordan’s family has strong ties to local real estate including the development of commercial projects and the rehabilitation of historic homes. Whether searching for a spacious family home or considering selling a historic property, Jordan guides his clients through every step of the process. His love and vast knowledge of the Lowcountry, his passion for real estate and professional manner ensure an unparalleled experience for all of his clients.
LEARN MORE ABOUT JORDAN KRUSE
WHAT DO YOU THINK SETS YOU APART AS AN AGENT?
I grew up in a family that has been involved in both historic renovation and commercial development. Both of my parents as well as my grandfather were involved in numerous real estate projects, and it sparked a passion within me for real estate. I am so fortunate to have turned that passion into a career and love nothing more than assisting my clients with their real estate needs. I am not afraid of a challenge or hard work, and I enjoy finding creative solutions to challenging issues. My goal is to make the home buying and selling experience a smooth transaction and an exceptional experience for every one of my clients.
WHAT IS YOUR FAVORITE PART ABOUT CHARLESTON?
To me, Charleston has everything: amazing people, beautiful beaches, and of course a deep history and culture. However, my favorite part of Charleston has to be the water. From boating and sailing to shrimping and fishing, there’s something for everyone out there.
WHAT IS YOUR FAVORITE RESTAURANT?
Chez Nous, the intimate and off-the-beaten-path French restaurant, is my go-to. The food is exceptional and the menu changes daily based on what’s available locally. Runners-up would include F.I.G., 167 Raw, and Wild Olive.
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